japanese

Small but mighty, Sushi Bar Shu is an omakase-only restaurant that’s been making waves since it very first opened in 2018. The omakase menu comes with the chef’s option of sashimi, sushi and appetizers, plus miso soup, atsuyaki tamago (Japanese multi-layered omelet), a negitoro handroll, and dessert. But if you want some thing further, you can add Wagyu beef or caviar to your meal. They don’t accept walk-ins, so reserve very first (and peruse the etiquette guidelines while you are at it). “Omakase” is a regular Japanese dining style exactly where guests leave their menu options up to a chef....