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I ultimately located out the trick. You ought to add the flour to the wet ingredients and not the other way about. Last time I created these they turned out just like the video, perfectly thin and draped around the chocolate chips. You could see the light correct understanding by way of them. A different trick is to substitute a dark chocolate and sea salt candy bar for some of the chocolate chips. Once dough is chilled, preheat the oven to 350 degrees F and line a baking sheet with parchment paper. Refrigerate the cookie dough. This is important to...